*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...
If you've ever reached for the pantry just to realize you're out of cornmeal, it's not the end of the world. Fortunately, there's a simple substitute ...
Pour the milk into a bowl and let the catfish soak in it while you heat about 1½ inches of oil in a large pan to about 375 degrees. Mix the panko or cornmeal in a plastic bag with the peppers and salt ...