Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, pulled pork, smoked sausage—when it comes to pork, we don’t discriminate.

Add Yahoo as a preferred source to see more of our stories on Google. A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes ...

Cooking skin-on pork belly in its own rendered fat produces perfectly crispy and chewy cracklins. We coat the cracklins in BBQ seasoning here, but any of your favorite flavors are great candidates, ...

Learn how to make a juicy sous vide rack of pork with perfectly tender meat and ultra-crispy crackling. This method locks in ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork shoulders ...

These pork belly recipes range from crispy tacos and burnt ends to kimchi jjigae, okonomiyaki, braised pork belly, and rich ...

The Scott Boudin Festival got underway in Scott, bringing thousands together to celebrate one of Acadiana’s most iconic foods ...

Massage the scored skin with the oil, then season generously with salt. Place the pork joint in the air fryer and cook at 210°C for 20 minutes. Lower the temperature to 160°C and cook for 40 to 50 ...