Crop farmers, agronomists and others who scout crops for insect injury can gain new insight through the latest version of Field Crop Insects. First published in 2012, the latest edition became ...

Members come together to host a variety of educational workshops and PAC Field Days for producers/farmers, commercial and industry personnel, and governmental agencies, as well as programs that offer ...

The Purdue Weed Science Extension program develop weed management systems that are economically and environmentally sound, integrate cultural practices with judicious herbicide use, improve the ...

Cornell Cooperative Extension’s Southwest New York Dairy, Livestock & Field Crops Program has added Katelyn Miller as the team’s field crops and forage specialist. Miller will work on programs related ...

Nutrient management is a key to maintaining soil fertility, improving crop productivity and ensuring environmental sustainability. However, traditional crop and nutrient management practices have led ...

For nearly 100 years, the history of the farm bill largely tracks the history of food production in the United States as the legislation has evolved to meet the needs of farmers and consumers alike.

Cattle turned out to graze various kinds of crop residue fields are a common sight when travelling around the northeastern corner of Colorado these days, a testament to the benefit of grazing for both ...

As the battle against herbicide-resistant weeds grows more complex and the economic pressures on corn production mount, it’s important to leverage advanced and integrated approaches to weed management ...