This is the simplest, most straightforward Sardinian dish out there. Bottarga di muggine (cured gray mullet roe) has been a staple on the southwestern and eastern coasts of the island for millennia.

Spaghetti alla bottarga is creamy and dreamy even though it's dairy free. Learn how to make this amazing dish using an ...

A staple in southern Italian kitchens, orecchiette—meaning "little ears" in Italian—is the perfect pasta for catching bits of ...

One magic ingredient will send your taste buds on vacation to the Amalfi Coast. By Ligaya Mishan My father was an Englishman who left Liverpool, his rainy hometown, and settled in sunny Honolulu, ...

The Sephardic Film Festival is always one of the most glamorous, fun and memorable events on our calendar. The vibe starts when you drive through the tall gates onto the fabled Paramount Pictures lot.

Below, Parla shares her recipe for Spaghetti alla Bottarga, a quintessential Sardinian dish that showcases the island’s cured roe, which locals have been eating for millennia, the author told Robb ...