There’s no Quickfire Challenge this week as the chefs take on a Carolina classic: whole-hog barbecue. Splitting into teams of ...

Top Chef season 23 week 6 features a team BBQ challenge with a whole hog, head-to-head rounds, and one chef eliminated from ...

Cook Street School of Fine Cooking, 1937 Market Street, is teaming up with the experts from Il Mondo Vecchio to host a Whole Hog Dinner that will run from 6 to 9:30 p.m. tonight. The feast costs $99; ...

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious ...

This video shows how to cook a whole hog the old-fashioned way — above ground with a homemade smoker setup. Viewers learn step-by-step how to prepare, season, and smoke the pig for juicy, flavorful ...

Rodney Scott's Whole Hog BBQ has become a South Carolina institution, a testament to its founder's journey from a small-town pitmaster to a nationally recognized, James Beard Award-winning chef. Scott ...

At Pinkerton’s Upper Kirby, pitmaster Grant Pinkerton is serving whole hog barbecue that challenges Texas traditions and ...

After 48 years, the annual Newport Pig Cookin’ Contest will end after this year’s event wraps up on Saturday. On Friday night ...