WEST LAFAYETTE, Ind. - Two Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been linked ...
By feeding breadcrumbs to E.coli and adding a biocompatible catalyst, the researchers managed to generate a hydrogen output ...
Safe and environmentally-friendly hydrogen gas on demand could be on the horizon following a new "hydrogenation" chemical process in development at The City College of New York. Led by Mahesh K.
A chemist has boosted and analyzed the unprecedented catalytic activity of an element called vanadium for hydrogenation – a reaction that is used for making everything from vegetable oils to ...
Chemists say they’ve found a way to turn breadcrumbs into hydrogen, potentially offering a sustainable alternative to one of the most common chemical manufacturing processes.
A team of chemists at the University of Surrey has developed a process that converts stale bread into hydrogen gas using ...
Low-temperature CO 2 hydrogenation might have sounded almost paradoxical until a recent study made it possible. Researchers have designed new catalysts that can transform the greenhouse gas into ...
A group of researchers from the University of New South Wales (UNSW), in Australia, and Chinese solar module manufacturer JinkoSolar, claims to have been able to improve the average efficiency of a ...