As active lifestyle nutrition expands beyond sports products into everyday wellness, Riya Jain explores how advances in ...

Nestlé and Starbucks launch Starbucks Coffee Craft concentrate in the UK, targeting rising cold coffee demand with premium ...

Government launches consultation to overhaul School Food Standards, removing high-sugar and deep-fried foods to tackle ...

Study of more than 11,000 Swedish children finds significantly higher asthma rates where mothers experienced very high PFAS exposure during pregnancy.

More than 208 tonnes of unsafe food have been intercepted at the UK border since November 2024, with Ashford Port Health Authority preventing contaminated, improperly stored and non-compliant products ...

Advances in precision fermentation and emerging adult clinical data are positioning human milk oligosaccharides as a new ...

Unilever moves deeper into the wellness market with plans to acquire US supplement brand Grüns as it sharpens its focus on ...

Nestlé and NTU Singapore launch a multi-year research partnership exploring how nutrition can support healthy ageing, ...

Of the practical advances that have most materially altered how the food industry manages safety across global supply chains, two stand apart for the depth of their impact: whole genome sequencing and ...

Technology and innovation are transforming how the food industry ensures safety. Elizabeth Andoh-Kesson and Franck Pandiani ...

Officers from the National Food Crime Unit have seized 11kg of illegal bushmeat in south-east London during a joint operation ...

Join this webinar to hear from bioMérieux experts introduce new SMARTBIOME™ and show how spoiler investigation and microbiome ...