"Tissue culture is something that is becoming a very emergent industry," Kellar said. "It's in the backbone of many food ...

From wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat?

An international research team with the participation of researchers from the University Medical Center Göttingen (UMG), ...

An international research team with participation of researchers from the University Medical Center Göttingen (UMG), Germany, has developed a mouse model that offers new insights into the development ...

An earlier spring affects when migratory birds arrive, leaves emerge, and fruit ripens — among plants and animals that ...

As the war in Iran squeezes fertilizer and fuel supplies, there is renewed attention on the vulnerability of global food ...

Think of agricultural biotechnology as using science’s cool tools to make plants and farming better. It’s like giving crops ...

Rising costs and supply shortages are making it even harder for farmers to maintain profitability, contributing to higher ...

Animal testing has shaped medicine for decades. Discover new alternatives, changing laws, and the future of humane science.

Over the last 30 years, scientists have experimented with ways to harness plant biology to create medications, or even deliver vaccines to animals and humans — but the science has moved away from ...

The scientists driving Neion Bio’s effort to engineer chickens as scalable, lower-cost platforms for biologics manufacturing.

This valuable work identifies a subpopulation of neurons in the larval zebrafish pallium that responds differentially to varying threat levels, potentially mediating the categorization of negative ...