New data from Toast reveals just how expensive eating out has become — and why supermarkets are positioned to win the ...

A staggering two-thirds of Americans eat at a quick-service restaurant at least once a month, while 30% are weekly diners. Most are motivated by value menus, according to a new YouGov report. This ...

"I’ve seen someone send a cocktail back three times, not because anything was wrong with it, but because they ‘didn’t like ...

Two men, armed with a rifle and a pistol, were arrested on Saturday after harassing a food service worker in Capitol Hill.

If you know someone who is cream of the crop and deserves 5-star recognition, now is your chance to nominate them for Hawai‘i ...

Opportunities lie in sustainable packaging, strategic supply chain adaptation, and embracing technology to meet evolving ...

Higher-end Lafayette restaurants face high food costs and new competition. How are they adapting to keep customers coming ...

Buckets will serve as a training center for young people involved with the LeBron James Family Foundation’s I Promise program ...

Unless otherwise noted, the food service establishment has “approved” status from the New Mexico Environment Department. Violations of the New Mexico Food Code are often corrected onsite during an ...

Bluefield State University is taking steps to address student food insecurity by reopening its food pantry. Aramark staff ...

An Instagram video of its giant cinnamon roll has been viewed 1 million times.

Mendo Food Network (MFN) is announcing a planned leadership transition this fall. After nine years of dedicated service, Executive Director Amanda Friscia will step down from her position effective ...