From wood pulp in ice-cream to peat in portobellos, science has transformed how we dine. Do you know exactly what’s lurking in the grub we eat?

But the risk of cross-pollination with regular mustard varieties is high, which could lock Canadian mustard exports out of ...

Over the last 30 years, scientists have experimented with ways to harness plant biology to create medications, or even deliver vaccines to animals and humans — but the science has moved away from ...

Genetically engineered crops play a large role in the health of consumers, particularly children, as GMO foods cause ...

Images have long played a powerful role in shaping public perceptions of genetically modified organisms (GMOs), often reinforcing emotional reactions more than scientific understanding. A new ...

Images have long played a powerful role in shaping public perceptions of genetically modified organisms (GMOs), often reinforcing emotional reactions ...

Images have long played a powerful role in shaping public perceptions of genetically modified organisms (GMOs), often ...

Amid global controversy over the safety and suitability of genetically modified foods for human consumption, it is high time Nigeria issued a clear policy on the issue in the public interest. It is ...

Health Canada has notified Syngenta Canada Inc. (Syngenta) that it has no objection to the food use of insect resistant MZIR260 corn (MZIR260). The following provides a summary of the notification ...

(Beyond Pesticides, March 17, 2026) An article in Microorganisms by researchers from the U.S., Israel, and Australia analyzes the adverse health and environmental effects of genetic engineering and ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo Credit: iStock A plump, plum-colored tomato might be making a splash in Australian supermarkets soon, according to the ...