The 2 Secrets to Crispy Pork Perfection👇 There's varying levels of Crispy pork, and it all comes down to how you prepare your pork skin. The way I prepare my pork skin is the same regardless of the method I use to cook it. 1. DRY PORK SKIN 🔸️ If your pork comes in a sealed bag, remove the pork, wipe the skin dry, prick holes, or score the skin if that's your preference. 🔸️ Then, place your pork on a wire rack and put it in the fridge uncovered for a minimum of 3 days! Yep, good things come to

Crispy Pork Belly ♥️ the crispiest and fool proof I didn’t score the surface and to my surprise it didn’t matter the skin was beautiful because I dried it over two days and it was great. Look, you can score your pork, or brush with vinegar. Just do what works for you ♥️ 🐽 Pork Belly Champagne Pea Puree Vermouth jus Fondant potato Sautéed Greens #tips #cookingtips #crispypork #porkbelly • Dry the pork belly flat uncovered for 24 hours • Season the underbelly • Scoring is optional don’t cut throu